paras sharma
National institute of nutrition
Hyderabad, India
Associate Editor
Nutrition and Sustainable Diets
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soul shava
University of South Africa
Pretoria, South Africa
Associate Editor
Urban Agriculture
yanjun shen
University of Chinese Academy of Sciences
Beijing, China
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jiping sheng
Renmin University of China
Beijing, China
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Social Movements, Institutions and Governance
pushp sheel shukla
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sara c. silvério
Center for Biological Engineering, School of Engineering, University of Minho
Braga, Portugal
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Sustainable Food Processing
elisabeth simelton
World Agroforestry
Hanoi, Vietnam
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Climate-Smart Food Systems
gerald gurinder singh
University of Victoria
Victoria, Canada
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Aquatic Foods
carsten smith-hall
University of Copenhagen
Copenhagen, Denmark
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Land, Livelihoods and Food Security
lorena soto-pinto
The South Border College (ECOSUR)
Campeche, Mexico
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Agroecology and Ecosystem Services
maria jose sousa-gallagher
University College Cork
Cork, Ireland
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Sustainable Food Processing
sudhakar srivastava
Banaras Hindu University
Varanasi, India
Associate Editor
Agroecology and Ecosystem Services
carola strassner
Münster University of Applied Sciences
Münster, Germany
Associate Editor
Nutrition and Sustainable Diets
ariel a. szogi
Agricultural Research Service, United States Department of Agriculture
Washington D.C., United States
Associate Editor
Waste Management in Agroecosystems
humberto thomé ortiz
Universidad Autónoma del Estado de México
Toluca, Mexico
Associate Editor
Agricultural and Food Economics
pedro talhinhas
Higher Institute of Agronomy, University of Lisbon
Lisbon, Portugal
Associate Editor
Agroecology and Ecosystem Services