Guidelines

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Author guidelines

Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.

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Editor guidelines

Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.

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Peer review

Our efficient and rigorous peer review means you’ll get a decision on your manuscript in just 77 days.

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Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all (96)

edward hugh allison

WorldFish (Malaysia)

Penang, Malaysia

Specialty Chief Editor

Aquatic Foods
roberto anedda

Porto Conte Ricerche, Parco Scientifico e Tecnologico della Sardegna

Alghero, Italy

Associate Editor

Aquatic Foods
alejandro h. buschmann

University of Los Lagos

Osorno, Chile

Associate Editor

Aquatic Foods
jessica gephart

American University

Washington, DC, United States

Associate Editor

Aquatic Foods

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Aquatic Foods

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

edward hugh allison

roberto anedda

alejandro h. buschmann

jessica gephart

Articles

Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production

Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

Mysid meal as a dietary replacement for fishmeal in the diets of Pacific white shrimp Penaeus vannamei (Boone, 1931) postlarvae

Research Topics

From Farm To Plate: Assessing Plastics And Microplastics Across The Value Chain Of Food Systems

Novel Ways to Monitor Vital Signs and Stress Indicators in the Live Seafood Trade

Food System Transformation and the Realization of the UN Sustainable Development Goals

Seagrass as a New Potential Source for Humans’ Nutrition and Other Uses