Review

Published on 05 Oct 2021

Nutritional Significance and Antioxidant-Mediated Antiaging Effects of Finger Millet: Molecular Insights and Prospects

in Crop Biology and Sustainability

Anil Kumar
Madhu Rani
Shalini Mani
Pallavi Shah
Dev Bukhsh Singh
Himabindu Kudapa
Rajeev K. Varshney

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684318

5,848 views
7 citations

Original Research

Published on 05 Oct 2021

Dietary Phytochemical Screening of Spider Plant (Gynandropsis gynandra (L.) Briq.) Accessions From Africa and Asia to Identify Genotypes for Use in Nutraceutical Breeding

in Crop Biology and Sustainability

Barthlomew Yonas Chataika
Levi Shadeya-Mudogo Akundabweni
Aristide Carlos Houdegbe
Enoch G. Achigan-Dako
Julia Sibiya
Kingsley Masamba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.733909

2,054 views
3 citations

Original Research

Published on 01 Oct 2021

Endophytic PGPB Improves Plant Growth and Quality, and Modulates the Bacterial Community of an Intercropping System

in Crop Biology and Sustainability

Sergio Pardo-Díaz
Felipe Romero-Perdomo
Jonathan Mendoza-Labrador
Diego Delgadillo-Duran
Edwin Castro-Rincon
Antonio M. M. Silva
Daniel F. Rojas-Tapias
Elke J. B. N. Cardoso
German A. Estrada-Bonilla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.715270

2,767 views
10 citations

Systematic Review

Published on 29 Sep 2021

Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic Review

in Crop Biology and Sustainability

Mathieu A. T. Ayenan
Lys Amavi Aglinglo
Herbaud P. F. Zohoungbogbo
Sognigbe N'Danikou
Judith Honfoga
Fekadu F. Dinssa
Peter Hanson
Victor Afari-Sefa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.689909

5,410 views
3 citations

Review

Published on 27 Sep 2021

Agro-Ecological Management of Coffee Pests in Brazil

in Crop Biology and Sustainability

Madelaine Venzon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.721117

7,156 views
9 citations

Original Research

Published on 21 Sep 2021

Sugarcane-Legume Intercropping Can Enrich the Soil Microbiome and Plant Growth

in Crop Biology and Sustainability

Mukesh Kumar Malviya
Manoj Kumar Solanki
Chang-Ning Li
Zhen Wang
Yuan Zeng
Krishan K. Verma
Rajesh Kumar Singh
Pratiksha Singh
Hai-Rong Huang
Li-Tao Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.606595

6,274 views
11 citations

Editorial

Published on 16 Sep 2021

Editorial: Crop Biofortification for Food Security in Developing Countries

in Crop Biology and Sustainability

Abdul Wakeel
Maryke T. Labuschagne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.756296

984 views
5 citations

Review

Published on 14 Sep 2021

Microbial Spectra, Physiological Response and Bioremediation Potential of Phragmites australis for Agricultural Production

in Crop Biology and Sustainability

Chimdi Mang Kalu
Molemi Evelyn Rauwane
Khayalethu Ntushelo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.696196

1,669 views
3 citations

Systematic Review

Published on 07 Sep 2021

Application of Gene Editing for Climate Change in Agriculture

in Crop Biology and Sustainability

Nicholas G. Karavolias
Wilson Horner
Modesta N. Abugu
Sarah N. Evanega

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.685801

64,809 views
52 citations

Review

Published on 07 Sep 2021

Microbial Biocontrol Strategies for Ambrosia Beetles and Their Associated Phytopathogenic Fungi

in Crop Biology and Sustainability

Frédérique Reverchon
Silvia M. Contreras-Ramos
Akif Eskalen
José A. Guerrero-Analco
Evangelina E. Quiñones-Aguilar
Claudio Rios-Velasco
Jesús B. Velázquez-Fernández

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.737977

4,337 views
6 citations

Original Research

Published on 07 Sep 2021

Plant Growth Promoting Abilities of Novel Burkholderia-Related Genera and Their Interactions With Some Economically Important Tree Species

in Crop Biology and Sustainability

Munusamy Madhaiyan
Govindan Selvakumar
Tan HianHwee Alex
Lin Cai
Lianghui Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.618305

2,734 views
3 citations

Original Research

Published on 03 Sep 2021

Combining Ability and Molecular Marker Approach Identified Genetic Resources to Improve Agronomic Performance in Coffea arabica Breeding

in Crop Biology and Sustainability

Alexsandra Correia Medeiros
Eveline Teixeira Caixeta
Antonio Carlos Baião de Oliveira
Tiago Vieira Sousa
Vinícius de Moura Stock
Cosme Damião Cruz
Laércio Zambolim
Antonio Alves Pereira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.705278

1,792 views

Review

Published on 27 Aug 2021

Competency of Rhizobial Inoculation in Sustainable Agricultural Production and Biocontrol of Plant Diseases

in Crop Biology and Sustainability

Erana Kebede

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.728014

9,146 views
14 citations

Original Research

Published on 24 Aug 2021

Genome-Wide Scanning Enabled SNP Discovery, Linkage Disequilibrium Patterns and Population Structure in a Panel of Fonio (Digitaria exilis [Kippist] Stapf) Germplasm

in Crop Biology and Sustainability

Abdou R. Ibrahim Bio Yerima
Kassari Ango Issoufou
Charlotte A. Adje
Aissata Mamadou
Happiness Oselebe
Mame Codou Gueye
Claire Billot
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.699549

1,588 views
4 citations

Original Research

Published on 23 Aug 2021

Breeding for the Main Agricultural Farming of Arabica Coffee

in Crop Biology and Sustainability

Benoît Bertrand
Andres Mauricio Villegas Hincapié
Lison Marie
Jean-Christophe Breitler

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.709901

4,339 views
11 citations

Original Research

Published on 13 Aug 2021

Aspergillus spp. and Bacillus spp. as Growth Promoters in Cotton Plants Under Greenhouse Conditions

in Crop Biology and Sustainability

Paola Andrea Escobar Diaz
Oniel Jeremias Aguirre Gil
Carlos Henrique Barbosa
Nicolas Desoignies
Everlon Cid Rigobelo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.709267

2,097 views
6 citations

Navigation group

Articles

Nutritional Significance and Antioxidant-Mediated Antiaging Effects of Finger Millet: Molecular Insights and Prospects

Dietary Phytochemical Screening of Spider Plant (Gynandropsis gynandra (L.) Briq.) Accessions From Africa and Asia to Identify Genotypes for Use in Nutraceutical Breeding

Endophytic PGPB Improves Plant Growth and Quality, and Modulates the Bacterial Community of an Intercropping System

Seed Systems of Traditional African Vegetables in Eastern Africa: A Systematic Review

Agro-Ecological Management of Coffee Pests in Brazil

Sugarcane-Legume Intercropping Can Enrich the Soil Microbiome and Plant Growth

Editorial: Crop Biofortification for Food Security in Developing Countries

Microbial Spectra, Physiological Response and Bioremediation Potential of Phragmites australis for Agricultural Production

Application of Gene Editing for Climate Change in Agriculture

Microbial Biocontrol Strategies for Ambrosia Beetles and Their Associated Phytopathogenic Fungi

Plant Growth Promoting Abilities of Novel Burkholderia-Related Genera and Their Interactions With Some Economically Important Tree Species

Combining Ability and Molecular Marker Approach Identified Genetic Resources to Improve Agronomic Performance in Coffea arabica Breeding

Competency of Rhizobial Inoculation in Sustainable Agricultural Production and Biocontrol of Plant Diseases

Genome-Wide Scanning Enabled SNP Discovery, Linkage Disequilibrium Patterns and Population Structure in a Panel of Fonio (Digitaria exilis [Kippist] Stapf) Germplasm

Breeding for the Main Agricultural Farming of Arabica Coffee

Aspergillus spp. and Bacillus spp. as Growth Promoters in Cotton Plants Under Greenhouse Conditions