Review

Published on 10 Jul 2020

The Roles of Plant Growth Promoting Microbes in Enhancing Plant Tolerance to Acidity and Alkalinity Stresses

in Crop Biology and Sustainability

Levini A. Msimbira
Donald L. Smith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00106

74,600 views
114 citations

Original Research

Published on 25 Jun 2020

Intercropping Transplanted Pigeon Pea With Finger Millet: Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Boost Yield While Reducing Fertilizer Input

in Crop Biology and Sustainability

Natarajan Mathimaran
Sekar Jegan
Matadadoddi Nanjundegowda Thimmegowda
Vaiyapuri Ramalingam Prabavathy
Perisamy Yuvaraj
Raju Kathiravan
Mohanur Natesan Sivakumar
Baiyapalli Narayanswamy Manjunatha
Nayakanahalli Chikkegowda Bhavitha
Ayyappa Sathish

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00088

5,795 views
23 citations

Original Research

Published on 23 Jun 2020

Impact and Opportunities of Agroecological Intensification Strategies on Farm Performance: A Case Study of Banana-Based Systems in Central and South-Western Uganda

in Crop Biology and Sustainability

Clara Gambart
Rony Swennen
Guy Blomme
Jeroen C. J. Groot
Roseline Remans
Walter Ocimati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00087

5,923 views
16 citations

Original Research

Published on 12 Jun 2020

Characterization of crtRB1 Gene Polymorphism and β-Carotene Content in Maize Landraces Originated From North Eastern Himalayan Region (NEHR) of India

in Crop Biology and Sustainability

Senthil Natesan
Thangjam Surchandra Singh
Thirusenduraselvi Duraisamy
Neelima Chandrasekharan
Sarankumar Chandran
Karthikeyan Adhimoolam
Samuel Jeberson Muniyandi
Vellaikumar Sampathrajan
Ganesan Kalipatty Nalliappan
Raveendran Muthurajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00078

2,540 views
4 citations

Original Research

Published on 04 Jun 2020

Can Palisade and Guinea Grass Sowing Time in Intercropping Systems Affect Soybean Yield and Soil Chemical Properties?

in Crop Biology and Sustainability

Nídia Raquel Costa
Marcelo Andreotti
Carlos Alexandre Costa Crusciol
Cristiano Magalhães Pariz
João William Bossolani
André Michel de Castilhos
Carlos Antonio Costa do Nascimento
César Gustavo da Rocha Lima
Carolina dos Santos Batista Bonini
Eiko Eurya Kuramae

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00081

2,974 views
11 citations

Review

Published on 12 May 2020

Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa

in Crop Biology and Sustainability

Jan W. Low
Rodomiro Ortiz
Elke Vandamme
Maria Andrade
Birhanu Biazin
Wolfgang J. Grüneberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00050

12,257 views
31 citations

Mini Review

Published on 31 Mar 2020

Cauliflower mosaic virus (CaMV) Biology, Management, and Relevance to GM Plant Detection for Sustainable Organic Agriculture

in Crop Biology and Sustainability

Aurélie Bak
Joanne B. Emerson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00021

61,217 views
22 citations

Original Research

Published on 27 Mar 2020

Incorporating Beauveria bassiana Into an Integrated Pest Management Plan for Coffee Berry Borer in Hawaii

in Crop Biology and Sustainability

Robert G. Hollingsworth
Luis F. Aristizábal
Suzanne Shriner
Gabriel M. Mascarin
Rafael de Andrade Moral
Steven P. Arthurs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00022

6,010 views
27 citations

Review

Published on 17 Dec 2019

Duckweed (Lemnaceae): Its Molecular Taxonomy

in Crop Biology and Sustainability

Manuela Bog
Klaus-J. Appenroth
K. Sowjanya Sree

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00117

17,156 views
56 citations

Perspective

Published on 15 Nov 2019

On-Farm Livestock Genome Editing Using Cutting Edge Reproductive Technologies

in Crop Biology and Sustainability

Gus R. McFarlane
Hamish A. Salvesen
Anna Sternberg
Simon G. Lillico

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00106

16,131 views
25 citations

Original Research

Published on 05 Nov 2019

Deploying Genome Editing Tools for Dissecting the Biology of Nut Trees

in Crop Biology and Sustainability

Sriema L. Walawage
Paulo A. Zaini
Muhammad S. Mubarik
Federico Martinelli
Bipin Balan
Tiziano Caruso
Charles A. Leslie
Abhaya M. Dandekar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00100

3,451 views
12 citations

Original Research

Published on 11 Oct 2019

Sustainability Dimensions of a North American Lentil System in a Changing World

in Crop Biology and Sustainability

Teresa Warne
Selena Ahmed
Carmen Byker Shanks
Perry Miller

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00088

6,551 views
21 citations

Original Research

Published on 20 Sep 2019

Exploring the Genetic Cipher of Chickpea (Cicer arietinum L.) Through Identification and Multi-environment Validation of Resistant Sources Against Fusarium Wilt (Fusarium oxysporum f. sp. ciceris)

in Crop Biology and Sustainability

Mamta Sharma
Raju Ghosh
Avijit Tarafdar
Abhishek Rathore
Devashish R. Chobe
Anil V. Kumar
Pooran M. Gaur
Srinivasan Samineni
Om Gupta
Narendra Pratap Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00078

7,351 views
28 citations

Original Research

Published on 06 Sep 2019

Dittrichia viscosa (Asterales: Asteraceae) as an Arthropod Reservoir in Olive Groves

in Crop Biology and Sustainability

Rafael Alcalá Herrera
Juan Castro-Rodríguez
María Luisa Fernández-Sierra
Mercedes Campos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00064

2,274 views

Original Research

Published on 04 Sep 2019

Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna Unguiculata L. Walp.) Leaves and Seeds

in Crop Biology and Sustainability

Felix D. Dakora
Alphonsus K. Belane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00070

9,372 views
40 citations

Review

Published on 04 Sep 2019

Sustainable Crop Production Systems and Human Nutrition

in Crop Biology and Sustainability

Daniel P. Roberts
Autar K. Mattoo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00072

14,655 views
23 citations

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Articles

The Roles of Plant Growth Promoting Microbes in Enhancing Plant Tolerance to Acidity and Alkalinity Stresses

Intercropping Transplanted Pigeon Pea With Finger Millet: Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Boost Yield While Reducing Fertilizer Input

Impact and Opportunities of Agroecological Intensification Strategies on Farm Performance: A Case Study of Banana-Based Systems in Central and South-Western Uganda

Characterization of crtRB1 Gene Polymorphism and β-Carotene Content in Maize Landraces Originated From North Eastern Himalayan Region (NEHR) of India

Can Palisade and Guinea Grass Sowing Time in Intercropping Systems Affect Soybean Yield and Soil Chemical Properties?

Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa

Cauliflower mosaic virus (CaMV) Biology, Management, and Relevance to GM Plant Detection for Sustainable Organic Agriculture

Incorporating Beauveria bassiana Into an Integrated Pest Management Plan for Coffee Berry Borer in Hawaii

Duckweed (Lemnaceae): Its Molecular Taxonomy

On-Farm Livestock Genome Editing Using Cutting Edge Reproductive Technologies

Deploying Genome Editing Tools for Dissecting the Biology of Nut Trees

Sustainability Dimensions of a North American Lentil System in a Changing World

Exploring the Genetic Cipher of Chickpea (Cicer arietinum L.) Through Identification and Multi-environment Validation of Resistant Sources Against Fusarium Wilt (Fusarium oxysporum f. sp. ciceris)

Dittrichia viscosa (Asterales: Asteraceae) as an Arthropod Reservoir in Olive Groves

Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna Unguiculata L. Walp.) Leaves and Seeds

Sustainable Crop Production Systems and Human Nutrition