Review

Published on 19 Aug 2020

Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.

in Nutrition and Sustainable Diets

Renata C. V. Carneiro
Susan E. Duncan
Sean F. O'Keefe
Yun Yin
Clinton L. Neill
Bo Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00124

3,608 views
26 citations

Original Research

Published on 14 Aug 2020

Perceptions of Cultured Meat Among Youth and Messaging Strategies

in Nutrition and Sustainable Diets

Shannon Ruzgys
Gary J. Pickering

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00122

7,997 views
18 citations

Review

Published on 07 Jul 2020

Towards an Artificial Carbohydrates Supply on Earth

in Nutrition and Sustainable Diets

Florian Dinger
Ulrich Platt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00090

14,213 views
7 citations

Original Research

Published on 26 Jun 2020

Using Input-Output Analysis to Measure Healthy, Sustainable Food Systems

in Nutrition and Sustainable Diets

Sinead M. Boylan
Anne-Marie Thow
Elijah K. Tyedmers
Arunima Malik
Janet Salem
Robyn Alders
David Raubenheimer
Manfred Lenzen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00093

11,255 views
11 citations

Review

Published on 17 Jun 2020

Valorization of Food Loss and Wastes: Feedstocks for Biofuels and Valuable Chemicals

in Nutrition and Sustainable Diets

Shehu Isah
Gulnihal Ozbay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00082

12,866 views
33 citations

Original Research

Published on 11 Jun 2020

How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India

in Nutrition and Sustainable Diets

Avik Ray
Rajasri Ray
E. A. Sreevidya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00056

20,820 views
45 citations

Original Research

Published on 02 Jun 2020

Diversity in Farm Production and Household Diets: Comparing Evidence From Smallholders in Kenya and Tanzania

in Nutrition and Sustainable Diets

Luitfred Donacian Kissoly
Sabina Khatri Karki
Ulrike Grote

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00077

3,800 views
12 citations

Mini Review

Published on 22 May 2020

Intersection of Diet, Health, and Environment: Land Grant Universities' Role in Creating Platforms for Sustainable Food Systems

in Nutrition and Sustainable Diets

Keagan M. Ringling
Len F. Marquart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00070

4,922 views
7 citations

Original Research

Published on 08 May 2020

Enhancing the Nutritional Profile of Noodles With Bambara Groundnut (Vigna subterranea) and Moringa (Moringa oleifera): A Food System Approach

in Nutrition and Sustainable Diets

Hilda Hussin
Peter J. Gregory
Advina L. Julkifle
Gomathy Sethuraman
Xin Lin Tan
Fadhil Razi
Sayed N. Azam-Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00059

4,658 views
16 citations

Original Research

Published on 04 Mar 2020

Forest Conservation: A Potential Nutrition-Sensitive Intervention in Low- and Middle-Income Countries

in Nutrition and Sustainable Diets

Ranaivo A. Rasolofoson
Taylor H. Ricketts
Anila Jacob
Kiersten B. Johnson
Ari Pappinen
Brendan Fisher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00020

4,789 views
8 citations

Original Research

Published on 27 Feb 2020

Supermarkets and Household Food Acquisition Patterns in Vietnam in Relation to Population Demographics and Socioeconomic Strata: Insights From Public Data

in Nutrition and Sustainable Diets

Huong T. Trinh
Burra D. Dhar
Michel Simioni
Stef de Haan
Tuyen Thi Thanh Huynh
Tung V. Huynh
Andrew D. Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00015

4,636 views
6 citations

Original Research

Published on 14 Feb 2020

An Evaluation of On-Farm Food Loss Accounting in Life-Cycle Assessment (LCA) of Four California Specialty Crops

in Nutrition and Sustainable Diets

Kiara Winans
Elias Marvinney
Anne Gillman
Edward Spang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00010

5,714 views
10 citations

Original Research

Published on 06 Feb 2020

Perceptions of Time-Use in Rural Tanzanian Villages: Working With Gender-Sensitive Tools in Nutritional Education Meetings

in Nutrition and Sustainable Diets

Izabela Liz Schlindwein
Michelle Bonatti
Nyamizi Hashim Bundala
Kim Naser
Katharina Löhr
Harry Konrad Hoffmann
Stefan Sieber
Constance Rybak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00007

2,790 views
3 citations

Original Research

Published on 31 Jan 2020

Analysis of the Current Agricultural Production System, Environmental, and Health Indicators: Necessary the Rediscovering of the Pre-hispanic Mesoamerican Diet?

in Nutrition and Sustainable Diets

Ana María Castillo
Valeria Alavez
Lilia Castro-Porras
Yuriana Martínez
René Cerritos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00005

4,529 views
6 citations

Original Research

Published on 19 Dec 2019

Feeding Dairy Cows With “Leftovers” and the Variation in Recovery of Human-Edible Nutrients in Milk

in Nutrition and Sustainable Diets

Caio S. Takiya
Caroline M. Ylioja
Amanda Bennett
Melissa J. Davidson
Maggie Sudbeck
Tryon A. Wickersham
Michael J. VandeHaar
Barry J. Bradford

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00114

10,301 views
12 citations

Mini Review

Published on 15 Nov 2019

Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci

in Nutrition and Sustainable Diets

Craig F. Morris
Alecia M. Kiszonas
Jessica Murray
Jeff Boehm
Maria Itria Ibba
Mingyi Zhang
Xiwen Cai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00103

3,036 views
9 citations

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Articles

Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.

Perceptions of Cultured Meat Among Youth and Messaging Strategies

Towards an Artificial Carbohydrates Supply on Earth

Using Input-Output Analysis to Measure Healthy, Sustainable Food Systems

Valorization of Food Loss and Wastes: Feedstocks for Biofuels and Valuable Chemicals

How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India

Diversity in Farm Production and Household Diets: Comparing Evidence From Smallholders in Kenya and Tanzania

Intersection of Diet, Health, and Environment: Land Grant Universities' Role in Creating Platforms for Sustainable Food Systems

Enhancing the Nutritional Profile of Noodles With Bambara Groundnut (Vigna subterranea) and Moringa (Moringa oleifera): A Food System Approach

Forest Conservation: A Potential Nutrition-Sensitive Intervention in Low- and Middle-Income Countries

Supermarkets and Household Food Acquisition Patterns in Vietnam in Relation to Population Demographics and Socioeconomic Strata: Insights From Public Data

An Evaluation of On-Farm Food Loss Accounting in Life-Cycle Assessment (LCA) of Four California Specialty Crops

Perceptions of Time-Use in Rural Tanzanian Villages: Working With Gender-Sensitive Tools in Nutritional Education Meetings

Analysis of the Current Agricultural Production System, Environmental, and Health Indicators: Necessary the Rediscovering of the Pre-hispanic Mesoamerican Diet?

Feeding Dairy Cows With “Leftovers” and the Variation in Recovery of Human-Edible Nutrients in Milk

Re-evolution of Durum Wheat by Introducing the Hardness and Glu-D1 Loci