Review

Published on 17 Nov 2021

Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals

in Sustainable Food Processing

Xin Ying
Dominic Agyei
Chibuike Udenigwe
Benu Adhikari
Bo Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.769028

6,443 views
10 citations

Original Research

Published on 11 Nov 2021

Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour

in Sustainable Food Processing

Haile Tesfaye Duguma
Sirawdink Fikreyesus Forsido
Tefera Belachew
Oliver Hensel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.713701

2,280 views
4 citations

Original Research

Published on 10 Nov 2021

Life Cycle Analysis of Sotol Production in Mexico

in Sustainable Food Processing

Juan Manuel Madrid-Solórzano
Jorge Luis García-Alcaraz
Emilio Jiménez Macías
Eduardo Martínez Cámara
Julio Blanco Fernández

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.769478

2,930 views
4 citations

Original Research

Published on 05 Nov 2021

Intelligent Sensors for Sustainable Food and Drink Manufacturing

in Sustainable Food Processing

Nicholas J. Watson
Alexander L. Bowler
Ahmed Rady
Oliver J. Fisher
Alessandro Simeone
Josep Escrig
Elliot Woolley
Akinbode A. Adedeji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.642786

4,734 views
12 citations

Original Research

Published on 05 Nov 2021

Using Biological Elicitation to Improve Type 2 Diabetes Targeted Food Quality of Stored Apple

in Sustainable Food Processing

Chandrakant Ankolekar
Dipayan Sarkar
Duane Greene
Kalidas Shetty

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.709384

900 views
3 citations

Review

Published on 26 Oct 2021

Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds

in Sustainable Food Processing

Vandana Chaudhary
Neha Thakur
Priyanka Kajla
Shubham Thakur
Sneh Punia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.734921

6,703 views
11 citations

Editorial

Published on 25 Oct 2021

Editorial: Re-valorization of Food Losses and Food Co-products

in Sustainable Food Processing

Jesus Simal-Gandara
Tripti Agarwal
Mahnaz Esteki
Andrea Gomez-Zavaglia
Jianbo Xiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.779734

765 views
1 citation

Perspective

Published on 27 Sep 2021

Polyphenols Extraction From Vegetable Wastes Using a Green and Sustainable Method

in Sustainable Food Processing

Enrico Doria
Eleonora Boncompagni
Antonio Marra
Maurizia Dossena
Manuela Verri
Daniela Buonocore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.690399

4,111 views
9 citations

Original Research

Published on 23 Sep 2021

Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State

in Sustainable Food Processing

Selena Ahmed
Alyssa Stewart
Erin Smith
Teresa Warne
Carmen Byker Shanks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.734785

16,705 views
8 citations

Editorial

Published on 17 Sep 2021

Editorial: Retaining Quality When Drying Food: Challenges and Solutions

in Sustainable Food Processing

Mohammad U. H. Joardder
Azharul Karim
Sami Ghnimi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.754603

2,093 views
1 citation

Original Research

Published on 08 Sep 2021

Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation

in Sustainable Food Processing

Claudia Patricia Larralde-Corona
Francisco Javier De la Torre-González
Pedro Alberto Vázquez-Landaverde
Dittmar Hahn
José Alberto Narváez-Zapata

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684228

1,744 views
6 citations

Original Research

Published on 03 Sep 2021

Selected Aspects and Determinants of the Slovak Agro-Food Companies' Innovativeness

in Sustainable Food Processing

Danka Moravčíková
Filip Tkáč
Kristína Mušinská

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.720730

1,880 views
6 citations

Policy Brief

Published on 27 Aug 2021

Warehouse Storage Management of Wheat and Their Role in Food Security

in Sustainable Food Processing

Chandrasen Kumar
C. L. Ram
S. N. Jha
R. K. Vishwakarma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.675626

31,141 views
10 citations

Original Research

Published on 25 Aug 2021

Defining Color Change in Pitaya: A Close Look at Betacyanin Synthesis Genes in Stenocereus queretaroensis

in Sustainable Food Processing

Javier Morales
Jorge Araujo-Sanchez
Lizbeth Castro-Concha
Angela Ku
Alejandro Pereira-Santana
María de Lourdes Miranda-Ham
Enrique Castaño

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.698195

3,136 views
1 citation

Original Research

Published on 25 Aug 2021

Agrochemical Usage Inventory and Measured Residues in Streams Within an Off-Season Durian Production Region of Thailand

in Sustainable Food Processing

Panatda Pibul
Siriuma Jawjit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.731973

3,120 views
1 citation

Original Research

Published on 24 Aug 2021

Use of the Coyol Palm (Acrocomia aculeata) for the Production of “Taberna,” a Traditional Fermented Beverage in México

in Sustainable Food Processing

José A. Ambrocio-Ríos
Carolina Orantes-García
María S. Sánchez-Cortés
Alma G. Verdugo-Valdez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.695494

1,977 views

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Articles

Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals

Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour

Life Cycle Analysis of Sotol Production in Mexico

Intelligent Sensors for Sustainable Food and Drink Manufacturing

Using Biological Elicitation to Improve Type 2 Diabetes Targeted Food Quality of Stored Apple

Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds

Editorial: Re-valorization of Food Losses and Food Co-products

Polyphenols Extraction From Vegetable Wastes Using a Green and Sustainable Method

Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State

Editorial: Retaining Quality When Drying Food: Challenges and Solutions

Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation

Selected Aspects and Determinants of the Slovak Agro-Food Companies' Innovativeness

Warehouse Storage Management of Wheat and Their Role in Food Security

Defining Color Change in Pitaya: A Close Look at Betacyanin Synthesis Genes in Stenocereus queretaroensis

Agrochemical Usage Inventory and Measured Residues in Streams Within an Off-Season Durian Production Region of Thailand

Use of the Coyol Palm (Acrocomia aculeata) for the Production of “Taberna,” a Traditional Fermented Beverage in México